We search throughout our region to bring you the freshest food we can. We are currently sharing an organic garden with Wild Rivers Expeditions, just up the street.  We search for meat in the region from ranchers and co-ops that are responsibly raising grass fed, no added hormone, and antibiotic-free meats.  The menu revolves as we are trying to utilize from tail-to-nose.  

 

 

 

 

 

 

 

 

 

 

 

 

Maxine, our lovely pastry chef, is always baking delectable desserts like the Bluff City Banana Creme Cake or the Chocolate Cayenne Cake.  Homemade ice creams are made daily by our staff.  Our featured flavors are the Cinnamon Pecan, Espresso Nut, Hibiscus Orange, a true dream cycle, and a real mint chip ice cream.  We don't serve that fake S*** here at the kitchen. 

 

Don't come here looking for a flavorless name brand beer.  We serve local Uinta Brewery beers, and a small variety of illegal aliens.  Our wines - we'd get them locally if we could find it and not have to hitchhike. two cats live here and occasionally glance into the windows from the outside.  They are on the payroll, please don't feed them or take them home.   

 

Take a leap with Elenor!